How one eats may be the best exercise of politics that one can make. At Estacion Biologica, we try to follow the principle "think globally, eat locally". We purchase beans from the Ebert Silva Cooperative in Laguna de Apoyo. Other provisions are purchased from national producers, whenever possible from small-scale farmers. Thanks to prior rural development projects executed throughout Nicaragua, one can find lettuce and other green vegetables grown organically in Nicaraguan small farms. Organic food and fresh products from small-scale producers are our priority!
We serve freshly cooked food, avoiding whenever possible, processed foods and foods imported from outside Nicaragua. Our cooks produce healthy meals from "scratch". Breakfasts include fresh milk, granola, fresh fruit, eggs and "gallo pinto", and the best Nicaraguan coffee available.
Our kitchen is open-air and informal, and our meals are simple, healthful, and made with locally produced products.
We serve fresh-brewed coffee, freshly ground from whole beans, the best available in Nicaragua!
Our cooks have fun!
